Jamaica Pepper , Grampoo , Bush Pepper – Combo

Jamaica Pepper, also known as Pimenta dioica or Allspice, is a small to medium-sized evergreen tree native to the Caribbean, Mexico, and Central and South America. It is valued for its aromatic and flavorful berries, which are used in a variety of culinary applications, including seasoning meats, soups, and stews. The tree can grow up to 12 meters tall and has glossy, dark green leaves and small, fragrant white flowers.

Grampoo, also known as Baccharis sapida, is a shrub or small tree native to South America. It is also known as the Brazilian cherry or Grumichama. It is valued for its sweet and juicy fruit, which is similar in flavor to a cherry. The tree can grow up to 10 meters tall and has dark green leaves and small, white flowers that bloom in the spring.

Bush Pepper, also known as Piper auritum or Hoja Santa, is a tropical perennial plant native to Mexico, Central and South America. It is valued for its large, heart-shaped leaves, which are used to flavor dishes in Mexican and Latin American cuisine. The leaves have a strong, aromatic flavor, which is similar to anise or black licorice. The plant can grow up to 4 meters tall and has small, white flowers that bloom in the summer.

All three plants prefer well-drained soil and full sun to partial shade. They are typically grown in warm, subtropical climates and require regular watering and fertilization to thrive. They can be grown in containers or in the ground, and they are often used for ornamental purposes as well as for their culinary uses.