San Lorenzo Cocoa (Theobroma Sp)

The San Lorenzo Cocoa (Theobroma Sp) is an exotic and rare variety of cocoa plant, prized for its rich, aromatic beans used to make fine chocolate. Native to tropical rainforests, this cocoa tree offers both beauty and bounty. Its glossy leaves, colorful pods, and delicate flowers make it an attractive feature in any tropical or subtropical garden. The plant produces pods filled with seeds (or cocoa beans), which are fermented, dried, and processed into chocolate.

Growing your own San Lorenzo Cocoa allows you to experience the joy of cultivating your own chocolate from seed to bar. This plant thrives in warm, humid environments and is perfect for greenhouses or outdoor gardens in tropical climates. The unique fruit pods range from yellow to reddish hues, and harvesting your own cocoa beans is a rewarding experience for any gardener or chocolate enthusiast.