Nilali Pasand (Mango)

“Nelali Pasand” is a popular mango variety that is known for its distinctive taste and aroma. It is a cultivar of the mango (Mangifera indica) tree, which is native to South Asia and widely cultivated in many tropical and subtropical regions around the world. Here’s a description of Nelali Pasand mango fruit plant:

Plant Characteristics:

• Size: Mango trees are medium to large-sized, evergreen trees that can grow up to 10-30 meters in height, depending on the variety.
• Leaves: The leaves are typically large, lanceolate, and glossy green in color.
• Flowers: Mango trees produce small, fragrant flowers that are usually pinkish-white or yellowish-white in color, and they are arranged in panicles.
• Fruits: Nelali Pasand mangoes are medium to large-sized fruits, typically weighing around 250-350 grams each. They have an oval or oblong shape, with a slight curvature towards the tip. The skin is usually smooth and shiny, with a yellow-green color that develops yellow or orange blush as it ripens. The flesh inside is juicy, tender, and fibrous, with a bright yellow color. Nelali Pasand mangoes are known for their sweet, tangy, and aromatic flavor, with hints of citrus and tropical fruit notes.

Cultivation:

• Climate: Mangoes are tropical or subtropical fruit trees that require warm temperatures and a frost-free climate to thrive. They are typically grown in regions with hot summers and mild winters.
• Soil: Mangoes prefer well-drained, fertile soils that are rich in organic matter.
• Sunlight: Mangoes require full sunlight for optimal growth and fruit production.
• Water: Mango trees require regular watering, especially during the flowering and fruiting stages. However, they can tolerate some drought once established.
• Propagation: Mango trees can be propagated through grafting, seedlings, or air layering, depending on the desired variety and purpose.

Uses:

• Edible Fruit: Nelali Pasand mangoes are primarily grown for their delicious and aromatic fruits, which are consumed fresh, used in various culinary applications, such as desserts, smoothies, salads, and sauces, and processed into jams, chutneys, and dried mangoes.
• Medicinal Purposes: Mangoes are believed to have potential health benefits due to their rich content of vitamins, minerals, and antioxidants. They are used in traditional medicine for treating ailments such as digestive issues, inflammation, and skin problems.
• Ornamental: Mango trees are sometimes grown as ornamental trees in gardens and landscapes for their attractive foliage, flowers, and fruits.

In conclusion, Nelali Pasand is a mango variety known for its distinctive taste and aroma. It is a medium to large-sized fruit with an oval or oblong shape, smooth skin, and juicy, tender flesh. Nelali Pasand mangoes are typically grown in tropical or subtropical regions and are used primarily for their delicious fruits, but they may also have potential health benefits and can be grown for ornamental purposes.