Mocambo (Theobroma Bicolor) White Cacao

The Mocambo (Theobroma bicolor) is a fascinating exotic fruit plant renowned for its unique white cacao fruits, often referred to as the “white cacao” of the Amazon. This remarkable plant, native to the rainforests of South America, produces fruits that are not only visually stunning but also pack a delightful flavor that chocolate enthusiasts will adore.

Mocambo trees thrive in warm, humid climates and can grow up to 10 meters tall, showcasing glossy green leaves and striking yellow-orange fruits. The fruit has a distinct taste, often described as a blend of chocolate and tropical fruit, making it an exciting addition to both gardens and kitchens. The seeds within the fruit can be fermented and dried to create a unique chocolate flavor, different from traditional cacao.

Cultivating the Mocambo is an excellent choice for tropical gardeners looking to diversify their collection. Its vibrant appearance and delicious fruits will not only enhance your garden’s aesthetic but also provide a tasty treat that can be enjoyed fresh or used in various culinary creations.