Masala Tulsi

Masala Tulsi, also known as Vana Tulsi or Wild Leaf Tulsi, is a variety of the Tulsi plant that is commonly found in India and other parts of Southeast Asia. It is often used in Ayurvedic medicine for its various health benefits and is known for its strong, aromatic flavor.

Masala Tulsi has green leaves that are slightly larger and less hairy than other types of Tulsi. It has a spicy, peppery flavor with a hint of clove and is often used in cooking and as a tea. Like other types of Tulsi, Masala Tulsi is high in antioxidants and has anti-inflammatory, antibacterial, and immune-boosting properties.

In Ayurvedic medicine, Masala Tulsi is used to treat a variety of health conditions, including respiratory infections, digestive disorders, and stress-related disorders. It is also believed to have a calming effect on the mind and body and is often used in meditation and spiritual practices.

Masala Tulsi is easy to grow and care for, and can be grown both indoors and outdoors. It prefers warm, tropical climates and thrives in well-drained soil with regular watering. It is often used in Ayurvedic formulations, including herbal teas and supplements, for its various health benefit