Long Chilli (Nelan Mulacku)

Long Chilli, also known as Nelan Mulacku, is a variety of chili pepper that is prized for its long, slender shape and moderately spicy flavor. It belongs to the Capsicum annuum species, which includes other popular chili pepper varieties.

When growing Long Chilli from seeds, it is important to provide them with a warm and sunny spot in your garden or a well-lit area if you are growing them indoors. Start the seeds indoors in early spring, about 8-10 weeks before the last frost date, or directly sow them in the garden after the danger of frost has passed. The soil should be well-drained and enriched with organic matter.

After germination, ensure that the plants receive regular watering and are protected from extreme temperatures. Long Chilli plants benefit from regular pruning and pinching back to encourage bushier growth and higher fruit production. Fertilize the plants with a balanced fertilizer to provide necessary nutrients for healthy growth.

Long Chilli peppers typically start off green and gradually turn red as they mature. Harvest them when they reach the desired size and color. The level of spiciness can vary, but generally, Long Chilli peppers have a moderate heat level that adds a pleasant kick to dishes. They can be used fresh in various culinary preparations, such as stir-fries, curries, salsas, and pickles. They can also be dried and ground into chili powder or used for making chili flakes.

In addition to their spicy flavor, Long Chilli peppers are a good source of vitamins A and C, as well as antioxidants. They can add a vibrant and fiery touch to your meals, making them a popular choice among chili lovers and home gardeners.

By growing Long Chilli from seeds, you can enjoy the satisfaction of cultivating your own spicy peppers and incorporating them into your favorite recipes. Experiment with different culinary creations and spice up your dishes with the unique flavor and heat of Long Chilli peppers.