Limbu

Limbu, also known as lemon or Citrus limon, is a small evergreen tree in the Rutaceae family. It is native to Asia and is widely cultivated in other parts of the world, including Europe, North America, and Africa. The tree can grow up to 6 meters tall and has thorny branches with dark green leaves.

The fruit of the Limbu tree is a small, yellow citrus fruit with a sour taste. It is widely used in cooking, baking, and beverages, as well as in traditional medicine. The juice and zest of the Limbu fruit are popular for their tangy flavor and are used in a variety of dishes, including salad dressings, marinades, and desserts.

In traditional medicine, Limbu has been used for centuries to treat a variety of ailments, including digestive issues, coughs, and colds. The fruit contains high levels of vitamin C, which is known to boost the immune system and promote healthy skin. It also contains other beneficial compounds, such as flavonoids and limonoids, which have antioxidant and anti-inflammatory properties.

Aside from its culinary and medicinal uses, Limbu is also used in cosmetic products due to its astringent and skin-brightening properties. The essential oil extracted from the Limbu fruit is used in perfumes, soaps, and other beauty products.

Overall, Limbu is a versatile fruit with numerous health benefits and a distinct sour flavor that is enjoyed worldwide.