Kilo Guava (Pera)

The Kilo guava fruit plant is a variety of guava that is known for its large-sized fruits and high yield. The scientific name for this plant is Psidium guajava and it belongs to the Myrtaceae family.

The Kilo guava fruit is typically round or oval-shaped with a yellow-green skin that is smooth or slightly rough to the touch. The flesh of the fruit is juicy and sweet, with a flavor that is a combination of tart and tropical. The seeds are small and edible.

The Kilo guava fruit plant is a small to medium-sized tree that can reach a height of up to 10 meters. It has a dense canopy of leaves that provide shade for the fruits. The leaves of the plant are oval-shaped and glossy green. The plant produces fragrant white flowers that develop into the fruit.

This plant is well adapted to tropical and subtropical climates and can be grown in a variety of soil types, although it prefers well-draining soil. It is a relatively easy plant to cultivate and can be propagated by seeds or cuttings.

The Kilo guava fruit plant is highly valued for its fruit, which is used in a variety of culinary applications such as jams, jellies, and desserts. The fruit is also rich in nutrients, including vitamin C, fiber, and antioxidants, making it a healthy addition to any diet.

Overall, the Kilo guava fruit plant is a versatile and productive plant that is well-suited to tropical and subtropical climates.