Grape Guava, Thailand Guava, and Chinese Guava are all different varieties of the Guava plant species, which is known for its sweet and tangy fruit that is high in vitamin C and antioxidants.
- Grape Guava: This variety of Guava is also known as Strawberry Guava or Cattley Guava. It produces small, round fruit that are about the size of a grape, with red or yellow skin and pink or white flesh. The fruit has a sweet and tart flavor, and is often used in jams, jellies, and desserts. It is a small tree or shrub that grows up to 20 feet tall and prefers full sun to partial shade and well-drained soil.
- Thailand Guava: This variety of Guava is also known as Farang Guava or Apple Guava. It produces medium-sized fruit with green skin and white or pink flesh. The fruit has a sweet and slightly tart flavor, and is often eaten fresh or used in drinks and desserts. It is a small tree or shrub that grows up to 15 feet tall and prefers full sun to partial shade and well-drained soil.
- Chinese Guava: This variety of Guava is also known as Pear Guava or Sand Guava. It produces medium-sized fruit with green or yellow skin and white or pink flesh. The fruit has a sweet and fragrant flavor, and is often eaten fresh or used in drinks and desserts. It is a small tree or shrub that grows up to 15 feet tall and prefers full sun to partial shade and well-drained soil.
All three varieties of Guava are popular fruit trees in tropical and subtropical regions, and are often grown for their delicious and nutritious fruit. They are also used in traditional medicine and as a source of wood and fiber.
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