Chicle Muyo (Lacmellea Oblongata)

The Chicle Muyo (Lacmellea Oblongata) is an extraordinary exotic fruit plant that hails from the lush rainforests of Central and South America. Known for producing edible latex, often referred to as “chicle,” which was historically used as a base for chewing gum, this plant offers a unique blend of cultural history and botanical interest. The Chicle Muyo is not only fascinating for its latex but also for its small, edible fruit that has a subtle sweetness.

Thriving in tropical climates, the Chicle Muyo grows into a medium-sized tree with glossy green leaves and fragrant white flowers. It prefers well-drained soils and abundant sunlight, making it a great addition to warm, tropical gardens. With its striking appearance and historical significance, this plant adds both beauty and intrigue to any plant collection.

Ideal for both fruit lovers and gardening enthusiasts, the Chicle Muyo is a conversation piece that brings a taste of the tropics to your home