Ceylon Olive (Elaeocarpus Serratus)

Introducing the Ceylon Olive (Elaeocarpus serratus), an exotic fruit plant native to Southeast Asia, known for its striking foliage and tangy, olive-like fruits. This beautiful evergreen tree brings both ornamental charm and a bountiful harvest of nutritious fruits, making it a versatile addition to any tropical garden.

The Ceylon Olive produces elongated, greenish-yellow fruits that mature into a rich, tangy flavor, ideal for making pickles, chutneys, or fresh snacking. These fruits are also used in various culinary traditions to add a unique zest to dishes. In addition to their delightful taste, Ceylon Olives are packed with essential vitamins, antioxidants, and minerals, making them a healthy addition to your diet.

This plant thrives in warm, tropical climates with plenty of sunlight and well-drained soil, making it ideal for gardens, orchards, or large containers. The Ceylon Olive grows into an attractive tree with glossy green leaves and fragrant white flowers, adding beauty to your landscape while providing an abundant harvest.

Low maintenance and easy to grow, the Ceylon Olive (Elaeocarpus serratus) is a great choice for both seasoned gardeners and those new to fruit trees. Whether you’re looking to enhance your edible garden or simply want to enjoy the visual and flavorful benefits of this exotic fruit plant, the Ceylon Olive is a perfect pick.