🌳 Black Apple – The Velvet Jewel of the Rainforest
This Australian rainforest giant (Planchonella australis) enchants with:
✔ Glossy Black Fruits – 2-3″ diameter with satin skin
✔ Striking Flesh – Vibrant pink-cream interior
✔ Ornamental Majesty – Bronze new growth & dense canopy
✔ Rarity – Few cultivated sources worldwide
Why Connoisseurs Seek It:
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Complex Flavor – Sweet-tart with berry undertones
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Slow-Maturing – Becomes a legacy tree (100+ years)
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Wildlife Sanctuary – Lumholtz tree kangaroos love it
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Cultural Significance – Aboriginal bushfood
Perfect For:
🌿 Rainforest restoration
🍃 Unique fruit collections
🌳 Tropical arboretums
Growing Guide:
☀️ Light: Dappled shade to full sun (established)
💧 Water: High humidity & consistent moisture
🌡️ Zones: 10-12 (no frost tolerance)
🌱 Soil: Rich, acidic, well-draining rainforest soil
What You’ll Receive:
✅ 1-gallon grafted seedling (12-18″)
✅ Rainforest tree care manual
✅ Traditional uses guide
✅ 60-day guarantee
Fruiting Notes:
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First fruit in 7-10 years
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Matures to 25m (80ft) in wild
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Container growth possible (dwarfed)
⚠️ Extreme Rarity:
Only 3 authenticated plants available this season!
🌟 Why This Captivates?
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Botanical Rarity – Seldom available commercially
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Visual Drama – Striking black fruits with pink flesh
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Ecological Value – Critical rainforest species
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Cultural Heritage – Indigenous Australian food source
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Long-Term Value – Multi-generational tree











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