This mango is called banana mango because it is long and thin and has the shape of a banana.
Banana Mango, on the other hand, is a juicy stone fruit that is also widely grown in tropical regions. It is a member of the flowering plant genus Mangifera, and is prized for its sweet and juicy flesh, as well as its unique flavor and aroma. Mangoes come in a variety of shapes, sizes, and colors, with the skin color ranging from green to yellow to red, depending on the variety. The flesh inside is typically yellow or orange, and is sweet and juicy, with a texture similar to a peach.
Bananamangoes are popular fruits that are enjoyed fresh, as well as in a variety of recipes, including smoothies, desserts, and juices. Additionally, they are both high in vitamins, minerals, and dietary fiber, making them nutritious choices for snacking and adding to meals.
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