Assam Pati Arecanut

The Assam Pati Arecanut 🌴 is a high-quality, traditional betel nut variety prized for its dense texture, rich flavor, and cultural value in many Indian households.

Discover the heritage of the northeast with the Assam Pati Arecanut, a classic variety of Areca palm (commonly known as betel nut). Grown traditionally in the rich soils of Assam, this hard-shelled variety is especially noted for its compact nuts, bold flavor, and high drying yield. 🌱🌴

Ideal for both chewing and processing, the Assam Pati Arecanut has a significant role in Indian rituals, hospitality, and Ayurveda. Its firm nut is slow-drying, making it perfect for slicing, boiling, or fermentation, depending on use.

The plant itself is a tall, slender palm tree that thrives in humid and tropical environments. Once mature, it provides a steady yield of high-grade nuts, making it a favorite for both home growers and commercial areca plantations.

🌟 Key Features of Assam Pati Arecanut Plant:

• 🌴 Traditional North East Indian arecanut variety

• 🥥 Dense, bold-flavored betel nuts

• ✅ Ideal for chewing, drying, or medicinal uses

• 🍃 Culturally significant and ritualistic value

• 🌞 Grows best in tropical & humid climates

• 🪴 Suitable for agroforestry and plantation cultivation

• 📈 High yield and quality in suitable conditions

• 🌱 Minimal maintenance once established

💬 Did You Know?
Arecanut is widely used in pan (betel quid) and is considered a symbol of respect and hospitality across many Indian states. The Assam Pati variety is known for its durability and longevity in storage.

🛒 Add a touch of tradition to your garden with the Assam Pati Arecanut – a tree that embodies cultural legacy and long-lasting value!