Apple Cherry (Pluot)

Apple Cherry, also known as the Pluot, is a hybrid fruit tree that is a cross between a plum and an apricot. The fruit resembles a large, oblong plum, with a smooth skin that ranges in color from dark purple to red. The flesh is firm, juicy, and sweet, with a flavor that combines the tartness of an apple with the sweetness of a cherry.

Apple Cherry trees are relatively small, growing up to 20 feet tall and wide, making them an excellent choice for small gardens and landscapes. They prefer full sun and well-draining soil, and are relatively easy to care for.

The fruit of the Apple Cherry tree ripens in mid to late summer, depending on the variety. The fruit is best when allowed to ripen on the tree, and can be harvested by gently twisting the fruit until it breaks free from the stem. The fruit can be eaten fresh, or used in a variety of recipes, including pies, jams, and sauces.

Propagation of Apple Cherry trees is usually done by budding or grafting onto rootstock. The trees are self-fertile, meaning that they do not require cross-pollination to produce fruit, but planting multiple trees can increase fruit production.

Overall, the Apple Cherry tree is a unique and delicious addition to any garden or orchard. It is a great choice for those who enjoy the flavor of both apples and cherries, and its compact size makes it a great choice for small spaces.