Alphonsa (Mango) Alfonse Mavu

Alphonsa, also known as the “King of Mangoes,” is a popular variety of mango fruit that is native to India. It is named after Saint Alphonsa, a Catholic saint from Kerala, India. Alphonsa mangoes are known for their distinct flavor, aroma, and sweetness, making them highly prized among mango lovers worldwide.

The Alphonsa mango plant is a tropical evergreen tree that belongs to the Anacardiaceae family. It typically grows to a height of 10-15 meters, with a dense canopy of dark green leaves that are glossy and leathery in texture. The tree produces small, inconspicuous flowers that are usually pale yellow or green in color.

The fruit of the Alphonsa mango is medium-sized, oval or oblong in shape, and has a thick skin that is usually green while unripe, but turns yellow to orange when ripe. The skin may have small, dark spots or patches, which are normal for this variety of mango. The flesh of the Alphonsa mango is rich and buttery, with a smooth texture that is free from fibers. The color of the flesh is golden yellow, and it is known for its distinct aroma and sweet taste with a hint of tartness.

Alphonsa mangoes are typically harvested in the months of May to July, depending on the region and climate. They are often eaten fresh, but can also be used in a variety of culinary applications, such as in desserts, smoothies, salads, and chutneys. The mangoes are also used to make mango pulp, juice, and preserves.

Alphonsa mango plants require a tropical or subtropical climate to thrive, with temperatures ranging from 25 to 35 degrees Celsius. They prefer well-drained soil that is rich in organic matter, and they need regular watering, especially during the flowering and fruiting stages. Alphonsa mango trees are usually propagated through grafting, and they can take several years to start bearing fruit.

In addition to its delicious taste, Alphonsa mangoes are also rich in vitamins, minerals, and dietary fiber. They are a good source of vitamin C, vitamin A, and vitamin E, as well as potassium, magnesium, and antioxidants. Alphonsa mangoes are also believed to have several health benefits, such as improving digestion, boosting immunity, and promoting healthy skin and hair.

Overall, Alphonsa mangoes are highly regarded for their unique flavor, aroma, and sweetness, and are considered a prized delicacy in many parts of the world. The Alphonsa mango plant is a tropical tree that requires specific growing conditions, but when properly cared for, it can produce abundant and delicious fruit that is enjoyed by mango enthusiasts around the globe.