Cedar Bay Cherry

Genus : Eugenia

“Enhance your garden with the vibrant Cedar Bay Cherry Fruit Plant. This tropical beauty features clusters of small, bright red cherries that are both visually stunning and deliciously tangy-sweet. The Cedar Bay Cherry, also known as the Beach Cherry or Ceylon Cherry, is a versatile fruit that can be enjoyed fresh, used in jams and jellies, or incorporated into various culinary creations. Its glossy evergreen leaves and dainty white flowers add a touch of elegance to any garden setting. With our Cedar Bay Cherry Fruit Plant, you can cultivate this exotic fruit and savor its delightful flavors right in your own backyard.”

Cedar Bay Cherry, also known as Eugenia reinwardtiana, is a small evergreen tree or shrub that is native to Australia and parts of Southeast Asia. It is a member of the Myrtaceae family, which also includes eucalyptus, guava, and jaboticaba trees. The plant is known for its small, bright red fruits, which are edible and highly nutritious.

The Cedar Bay Cherry tree typically grows up to 8 meters tall and produces clusters of small, white flowers that are followed by small, round fruits that are about 1-2 cm in diameter. The fruit has a thin, tart skin that covers a sweet, juicy pulp. It is high in vitamin C and antioxidants, and is often used in jams, jellies, and other culinary applications.

In addition to its culinary uses, the Cedar Bay Cherry tree is also valued for its ornamental value. The tree has glossy, dark green leaves that are oval-shaped and can be up to 10 cm long. It produces an abundance of white flowers that are highly attractive to bees and other pollinators.

The Cedar Bay Cherry tree is also used in traditional medicine to treat a variety of ailments. The fruit and leaves are believed to have anti-inflammatory, anti-cancer, and anti-diabetic properties, and are used to treat conditions such as diarrhea, fever, and stomach ulcers.

Overall, the Cedar Bay Cherry is a unique and valuable plant species that is appreciated for its delicious fruit, ornamental value, and potential health benefits. It is an important part of Australian and Southeast Asian culture and cuisine, and is becoming increasingly popular in other parts of the world.