Sabja Mango

Genus : Mangifera

The Sabja Mango Fruit Plant offers you the opportunity to relish the delightful flavor of Sabja Mangoes right in your own backyard. These mangoes are treasured for their sweet and succulent flesh, making them a favorite among mango enthusiasts. The Sabja Mango Fruit Plant is easy to grow and maintain, requiring a sunny spot and well-drained soil. As the plant matures, it will reward you with an abundance of fragrant blossoms and, eventually, a bountiful harvest of juicy mangoes. Whether enjoyed fresh or used in various culinary creations, Sabja Mangoes are sure to satisfy your cravings for tropical sweetness. Elevate your gardening experience with the Sabja Mango Fruit Plant and create your own tropical oasis at home.

Red-yellow flowers appear at the end of winter, and also at the beginning of spring. Both male and female flowers are borne on same tree. Climatic conditions have a significant influence on the time of flowering.In South Asia, flowering starts in December in the south, in January in Bihar and Bengal, in February in eastern Uttar Pradesh, and in February–March in northern India. The duration of flowering is 20–25 days for the Dasheri variety, while panicle emergence occurs in early December and flower opening is completed by February. The Neelum variety produces two crops a year in Kanyakumari, Tamil Nadu, but it flowers only once in North Indian conditions.

The mango is an irregular, egg-shaped fruit which is a fleshy drupe. Mangos are typically 8–12 centimetres (3–5 inches) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. Mango fruits are green when they are unripe. The interior flesh is bright orange and soft with a large, flat pit in the middle. Mangos are mature in April and May. Raw mangos can be used in the making of pickles and chutneys. Ripe mangos are a popular fruit throughout the world. The skin and pulp account for 85% of the mango’s weight, and the remaining 15% comes from the stone (seed