Milk Fruit

Milk fruit is a tropical fruit tree native to Southeast Asia, and it is also known as “star apple” due to its unique star-shaped pattern on the inside. The fruit has a smooth, dark purple skin, and its flesh is white, juicy, and creamy, with a sweet and slightly tangy flavor.

Milk fruit plants are relatively easy to grow in warm and humid climates, and they can reach a height of up to 30 feet if left unpruned. They prefer well-drained soil and plenty of sunlight, but they can also tolerate partial shade. Milk fruit trees can produce fruit year-round, with peak production during the summer months.

Propagation of Milk fruit plants is usually done through seeds, which can be planted directly in the ground or in containers. The plants are relatively low maintenance, requiring regular watering and fertilization during the growing season. Pruning can also help to promote fruit production and maintain the tree’s shape.

Milk fruit is not only delicious, but it is also rich in vitamins and minerals, making it a healthy addition to your diet. It is particularly high in vitamin C, potassium, and fiber, and it is also low in calories.

In addition to its culinary uses, Milk fruit also has some traditional medicinal properties. It has been used to treat various ailments, including fever, diarrhea, and stomach pain, and it is also believed to have anti-inflammatory and anti-diabetic properties.

Overall, Milk fruit plants are a great choice for anyone looking to grow a unique and delicious tropical fruit tree. With proper care and maintenance, they can produce a bountiful harvest of sweet and creamy fruit for years to come.