Turkey Fig

The Turkey Fig, also known as Ficus carica, is a deciduous fruit tree that is widely cultivated for its sweet and juicy figs. It is native to western Asia and the Middle East and has been grown for thousands of years for its edible fruit.

The tree typically grows to a height of 10 to 30 feet, with a spread of 10 to 30 feet. It has a spreading canopy and a thick, sturdy trunk that can reach a diameter of 2 to 3 feet. The leaves are large and lobed, with a rough texture on the surface.

The Turkey Fig is known for its sweet, juicy fruit, which can be eaten fresh or dried. The fruit is typically about 2 to 3 inches in length and has a greenish-yellow skin when ripe. The flesh is soft and sweet, with small seeds scattered throughout.

The Turkey Fig is a hardy and adaptable plant that can grow in a wide range of soil types, although it prefers well-drained, fertile soil. It is also drought-tolerant and can withstand high temperatures and moderate frost.

In addition to its edible fruit, the Turkey Fig is also a popular ornamental plant, thanks to its attractive foliage and spreading habit. It can be grown as a specimen tree or as part of a mixed border, and can also be pruned and trained as an espalier or topiary.

Overall, the Turkey Fig is a versatile and rewarding plant that can provide both edible and ornamental benefits to gardeners and landscapers.