The Katimon Sweet mango is a cultivar of the tropical fruit tree Mangifera indica. It is a popular variety in India, known for its sweet taste and juicy flesh. The tree can grow up to 35ft tall and has a dense canopy of dark green leaves. The fruit is oval or oblong in shape and typically weighs around 300-350 gm. The skin of the fruit is green when unripe and turns yellow when ripe. The flesh of the fruit is yellow, juicy with a minimal fiber content and has a sweet taste, which makes it different from other varieties. The fruit is typically ready for harvest in June-July. The Katimon Sweet mango is a versatile fruit that can be eaten fresh, used in cooking, or processed into various food products like aamras, pickles, and jams.