Dabai (Canarium Odontophyllum)

Canarium odontophyllum, also known as the ‘dabai’ fruit, is a species of tropical fruit-bearing tree native to Southeast Asia. It is a member of the Burseraceae family, which includes other economically important trees such as frankincense and myrrh.

The tree can grow up to 30 meters tall, with a trunk diameter of up to 60 centimeters. Its leaves are large, pinnate, and glossy green in color, while its flowers are small and yellowish in color.

The fruit of the Canarium odontophyllum tree, also known as dabai fruit, is roughly oval-shaped and ranges in size from 2 to 4 centimeters in length. When ripe, the fruit’s skin turns from green to black, and it has a unique, pungent aroma. The flesh of the fruit is soft and oily, with a rich, creamy texture and a flavor that is often described as nutty or buttery.

Canarium odontophyllum is a popular fruit in Southeast Asia, particularly in Malaysia and Borneo, where it is often eaten as a snack or used in traditional dishes. The fruit is rich in nutrients, including healthy fats, vitamins, and minerals, and is known for its health benefits, including improving skin and hair health, boosting energy levels, and aiding digestion.

Overall, Canarium odontophyllum is a fascinating and delicious fruit tree that is well-suited to tropical climates and has become an important part of many Southeast Asian cuisines.