Add a fragrant, flavorful touch to your kitchen garden with Fenugreek (Methi) Herb Seeds πΏβa must-have for Indian cuisine and healthy cooking worldwide! Loved for its tender green leaves and aromatic seeds, fenugreek is both a versatile culinary herb and a powerhouse of health benefits. πͺπ
These seeds grow quickly and easily in containers or beds, maturing in 20β30 days for leafy harvests and about 90 days for seed collection. Whether you’re sautΓ©ing the fresh leaves, adding them to curries, or sprouting the seeds for salads, Methi delivers earthy, slightly bitter flavors that enrich every dish. π₯π₯
Rich in iron, protein, and antioxidants, fenugreek supports digestion, helps manage blood sugar, and boosts immunity. πΏβ€οΈ A truly multifunctional plant for any home gardener!
β¨ Why Grow Fenugreek (Methi)?
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Fast-growing leafy herb for kitchen use π±
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Essential in Indian, Middle Eastern & Mediterranean cuisine π²
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Can be harvested as leaves or for seeds πΎ
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Packed with health benefitsβiron, protein & fiber π
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Grows well in pots, balcony gardens & raised beds πͺ΄
Grow your own Methi and bring flavor, freshness, and wellness to your mealsβright from your backyard or windowsill! πΏβ¨
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