Experience the velvety texture and refined sweetness of Corn Salad Lettuce (Valerianella locusta) — cherished globally under names like Mâche, Lamb’s Lettuce, and Rapunzel! 🇫🇷🥬
A historic cool-season staple across France, Germany, and Italy, Corn Salad is prized as one of the tenderest, most delicate salad greens in the world. Unlike standard lettuces that can turn bitter or tough, Corn Salad forms charming, compact rosettes of succulent, dark green spoon-shaped foliage with an enticing buttery texture and a subtly nutty finish. It thrives when typical greens fade in autumn, winter, and early spring.
Why Choose Corn Salad Lettuce? 🌟
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Velvety, Nutty Gourmet Texture: 🥗 Delivers a melt-in-your-mouth mouthfeel with no astringency or harsh bitterness, pairing exquisitely with vinaigrettes, walnuts, soft cheeses, and poached eggs.
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Cold-Weather Champion: ❄️ Extremely frost-tolerant and hardy; continues growing through crisp autumns and cool winters, providing fresh harvests when most garden beds are dormant.
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Fast & Productive Harvest: ⏱️ Ready to harvest as whole baby rosettes or cut-and-come-again leaves in as little as 40 to 50 days from sowing.
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Nutrient-Dense Supergreen: 💪 Loaded with iron, vitamin C, beta-carotene, folate, and potassium, offering far more micronutrient density than ordinary iceberg or romaine lettuces.
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Space-Saving & Versatile: 🏡 Compact, low-growing rosettes make it ideal for high-density planting in raised garden beds, shallow patio planters, balcony containers, and kitchen herb setups.
Care & Cultivation Guide 🪴
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Sunlight: ☀️ Prefers full morning sun to partial afternoon shade (at least 4 to 6 hours of light daily).
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Watering: 💧 Keep soil evenly and gently moist. Use a fine-mist spray or drip watering to protect delicate young leaves.
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Soil: 🏖️ Thrives in cool, moist, loose, well-draining soil rich in organic compost (ideal pH 6.0 to 7.0).
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Spacing: 📏 Sow seeds thinly, thinning seedlings to 8 to 12 cm apart in rows to allow clean rosette formation and optimal airflow.


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