Butcher’s Broom

The Butcher’s Broom (Ruscus aculeatus) is a hardy, evergreen plant native to Europe and the Mediterranean region, prized for its medicinal and landscaping value. Traditionally used for its anti-inflammatory and circulatory benefits, this plant is also an excellent choice for enhancing the beauty of any outdoor or indoor space.

Characterized by its dense, green foliage and unique flattened stems (known as cladodes), the Butcher’s Broom is a resilient plant that thrives in shaded or partially sunny areas. Its small, bright red berries add a touch of color, making it an attractive choice for gardens and decorative landscapes.

Ideal for low-maintenance gardening, Butcher’s Broom is drought-tolerant and adaptable to a variety of soil types. Its compact growth habit makes it suitable for borders, underplanting, or container gardening. Beyond its beauty, this plant’s traditional medicinal properties make it a meaningful addition for health-conscious gardeners.

Plant Care Tips

• Sunlight: Prefers partial to full shade.
• Watering: Drought-tolerant; water sparingly, allowing soil to dry between waterings.
• Soil: Well-draining, slightly acidic to neutral soil.
• Fertilizer: Apply a balanced fertilizer in spring for optimal growth.
• Pruning: Minimal pruning required; remove dead or damaged stems as needed.

• Medicinal Uses

  Butcher’s Broom has been traditionally used to support:

  • Circulatory health
  • Anti-inflammatory treatments
  • Relief for varicose veins and hemorrhoids