Chinese Spring Guava (Pera)

“Introduce the exotic and delightful Chinese Spring Guava to your garden, a remarkable fruit plant known for its sweet and aromatic fruit. This unique variety of guava, scientifically known as Psidium guajava, is cherished for its high-quality fruit that ripens in the spring, providing a delicious and nutritious addition to your homegrown produce.

The Chinese Spring Guava tree produces medium to large-sized fruits with a thin, edible skin that ranges from pale green to yellow when fully ripe. The flesh inside is creamy white or pink, with a texture that is both juicy and slightly grainy. The flavor is a perfect blend of sweetness and tartness, making it ideal for fresh eating, juicing, and incorporating into various culinary dishes such as jams, jellies, and desserts.

Beyond its delectable fruit, the Chinese Spring Guava tree is also valued for its ornamental appeal. It features lush, dark green leaves and produces small, white, fragrant flowers that add beauty and fragrance to your garden. This evergreen tree thrives in tropical and subtropical climates, preferring full sun and well-drained soil. It is relatively low-maintenance, requiring regular watering and occasional pruning to maintain its shape and promote healthy growth.

The Chinese Spring Guava tree is perfect for both novice and experienced gardeners, offering ease of care and rewarding harvests. It begins to bear fruit within 2 to 3 years of planting, making it a quick and fruitful addition to any garden or home orchard.

Whether you’re looking to expand your home orchard or add a unique and ornamental fruit tree to your garden, the Chinese Spring Guava is an excellent choice. Experience the joy of growing your own exotic fruit and enjoy the abundant benefits of the Chinese Spring Guava tree in your garden.”