Cambuca fruit

Cambuca fruit plant, also known as Campomanesia phaea, is a small to medium-sized tree that is native to Brazil, Paraguay, and Argentina. It belongs to the family Myrtaceae, which also includes other well-known fruits like guava and strawberry guava.

The cambuca fruit is round or oblong in shape and typically measures 2-3 centimeters in diameter. It has a thin, smooth, and dark green skin that encases a juicy, yellowish-white pulp. The fruit has a sweet and aromatic flavor that is reminiscent of a combination of peach, apricot, and guava.

In addition to its delicious taste, cambuca fruit is also highly nutritious. It is rich in vitamins A, C, and E, as well as antioxidants, fiber, and minerals like potassium, calcium, and phosphorus. Its pulp is also believed to have medicinal properties and has been used to treat a variety of ailments, including fever, cough, and diarrhea.

Cambuca trees are easy to grow and are tolerant of a wide range of soils and climates. They prefer well-draining soil and full sun but can also grow in partial shade. The trees are typically propagated by seed or cuttings and can take up to five years to reach maturity and begin bearing fruit.

Overall, the cambuca fruit plant is a highly prized fruit tree in South America due to its delicious taste and nutritional benefits. It is a great addition to any fruit orchard or garden and is sure to delight anyone who tries it.