Benganapalli Mango

Genus : Mangifera

The Benganapalli Mango Fruit Plant is a must-have for mango lovers. Originating from India, this variety is known for its large size and delectable taste. The mangoes from this plant have a vibrant yellow skin and a juicy, fiberless flesh that is bursting with tropical sweetness. Each bite is a delightful combination of flavors, with hints of citrus and tropical notes. By growing your own Benganapalli Mango Fruit Plant, you can experience the joy of harvesting and savoring these premium mangoes right at home. With proper care and attention, this plant will thrive and reward you with a bountiful harvest of luscious mangoes. Enjoy the taste of India’s beloved Benganapalli Mangoes with this exceptional fruit plant.

Banganapalli Mango (Mangifera indica) is a mango variety that is grown in India and is highly prized for its sweet and juicy fruit. The Banganapalli mango tree is a medium to large-sized tree that can grow up to 30 meters tall in its natural habitat, but it is usually kept smaller when grown in a domestic setting.

The Banganapalli mango tree produces clusters of small, yellow-green flowers that are followed by large, round- to oblong-shaped fruit with a smooth, golden-yellow skin. The fruit is usually ready for harvest in late summer to early autumn.

Banganapalli mango trees prefer warm, tropical climates with high humidity and rainfall. They are not tolerant of frost and require well-drained soil and plenty of sunlight to grow. Proper pruning and training can help keep the tree at a manageable size and increase its productivity.

When choosing a Banganapalli mango tree, consider the size of the tree, as mango trees can be dwarf, semi-dwarf, or standard, depending on the variety and rootstock. Dwarf trees are ideal for small gardens or containers, while standard trees are best for larger gardens or orchards. Keep in mind that mangoes are self-pollinating, so it is not necessary to plant multiple trees for successful fruiting.