Pulichakka, Noolambazham (Donella Lanceo) Aatha, Athapala

Taste the wild! 🍇 Pulichakka (Aatha) is a hardy native tree offering edible, tangy fruits and strong timber—a perfect food forest addition.

Pulichakka: The Hardy Native That Feeds and Builds 🌳

Meet Pulichakka, a tree that generously offers both food and utility from its resilient, native core. Scientifically known as Donella lanceolata (and formerly as Chrysophyllum lanceolatum), and called Aatha or Athapala, this handsome evergreen tree is a valuable but often overlooked gem for sustainable gardens and food forests.

The Pulichakka tree is a picture of robust beauty, with a dense canopy of glossy, lance-shaped leaves that provide excellent shade. It produces small, inconspicuous flowers followed by clusters of round, edible berries. These fruits, often called Noolambazham, are typically tangy and astringent, making them a unique wild food source that can be enjoyed fresh or used in traditional preparations like pickles. 🍋

But the generosity of Pulichakka doesn’t end with its fruit. Its wood is highly regarded—strong, durable, and termite-resistant—making it an excellent timber for construction, agricultural tools, and furniture. This is a tree that truly keeps on giving.

Why the Pulichakka Tree is a Sustainable Choice:

Dual-Purpose Powerhouse: Provides a unique, edible wild fruit and high-quality, durable timber from a single, resilient tree.
A Resilient Native: Perfectly adapted to local climates and soils, it is drought-tolerant, hardy, and requires minimal care once established.
Food Forest Champion: An excellent canopy tree for food forest systems, providing structure, shade for understory plants, and a food source for both people and wildlife. 🐦
A Living Legacy: Planting a Pulichakka is an investment in a long-lived tree that will provide value for generations to come.

Ideal For: Permaculture enthusiasts, food forest gardeners, native plant advocates, and landowners seeking a low-maintenance, multi-purpose tree.

Cultivate a legacy of wild food and enduring strength.
Welcome the generous Pulichakka tree from Ivy Paradise Online.

Add to cart

Experience the Goodness of Pulichakka and Noolambazham

Introducing Pulichakka and Noolambazham (Donella Lanceo), premium-quality natural products that deliver the perfect blend of nutrition and authentic flavor. Known for their unique taste and cultural significance, these products have been a staple in traditional diets. Pulichakka, also known as Aatha, and Noolambazham, commonly referred to as Athapala, are not just a delight for your taste buds but also a treasure trove of health benefits.

Whether you are looking to explore indigenous culinary practices or incorporate nutrient-dense options into your lifestyle, Pulichakka and Noolambazham are prime choices. Their distinct properties, rich texture, and unique flavor profiles make them ideal for a variety of dishes, from savory curries to exotic desserts.

Why Choose Pulichakka and Noolambazham?

What makes Pulichakka and Noolambazham stand out from the crowd is their authenticity and natural production process. Sourced carefully, these products are prepared to maintain the highest standards of quality. Pulichakka is best known for its tangy flavor, adding a unique twist to traditional recipes. Meanwhile, Noolambazham, a rare delight, offers a subtly sweet and creamy texture that complements a wide range of dishes.

Both Aatha and Athapala provide a wealth of nutrients, including essential vitamins and minerals to support overall health. These versatile fruits are cherished for their ability to enhance gastronomic experiences, whether in savory dishes, spicy sauces, or desserts. Furthermore, their cultural heritage ties them to generations of traditional wisdom, making them more than just food but a symbol of authenticity and history.

Versatility That Goes Beyond Taste

Pulichakka and Noolambazham are ideal for those seeking a wholesome addition to their diet. These products blend seamlessly into your daily meals, making them an excellent choice for discerning food lovers and professional chefs alike. From innovative recipes to classic dishes, they bring a touch of sophistication and authentic flair. With their remarkable taste and extensive health benefits, Pulichakka and Noolambazham ensure you get more value from every meal without compromising on flavor or nutritional benefits.

Embrace the goodness of Pulichakka and Noolambazham today to explore their incredible versatility and savor the richness of authentic flavors. These exceptional products do more than nourish; they add a touch of heritage, wellness, and delight to your everyday culinary adventures.