Unleash traditional flavor in your garden with Singhi Bhata Brinjal Seeds, a cherished heirloom eggplant variety known for its long, curved, snake-like fruits and rich taste. 🐍🍆
Commonly grown in Eastern India and adored in regional dishes, Singhi Bhata (meaning “catfish brinjal” due to its shape) is perfect for gravy-based curries, bharta, and charcoal-grilled recipes. It has a thin skin, firm yet tender texture, and absorbs spices beautifully! 🍛🔥
The plant is hardy, high-yielding, and suitable for small home gardens, farms, or balcony containers. Its ornamental look and nutritious value make it a favorite among traditional cooks and modern gardeners alike. 🌿👩🌾
🌱 Why Choose Singhi Bhata Brinjal?
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Slender, curved, catfish-like fruits 🐟🍆
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Traditional Indian heirloom variety 🌾
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Soft texture with rich flavor 🌿🍴
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Perfect for curry, bharta, roasting, grilling 🔥
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Grows well in pots & open soil 🌞🪴
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High-yielding and low-maintenance 💪
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Loved in Bengali, Assamese & Odia cuisine 🍲
💡 Pro Tip: Roast it whole on open flame and mash with mustard oil and garlic for an authentic regional delicacy!
Grow the culture, taste the heritage—bring home Singhi Bhata Brinjal Seeds for a garden full of tradition and flavor. 🍆🌿✨












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