Red Shiso Herb Seeds

Add a splash of vibrant color and bold flavor to your garden with Red Shiso (Perilla) Herb Seeds – Exotic Variety 🍃🌸. This stunning herb is not only a visual delight with its deep red-purple foliage, but also packs a zesty, slightly minty flavor that’s a staple in Japanese, Korean, and Southeast Asian cuisine.

Commonly used in sushi, pickles, salads, and refreshing herbal teas, Red Shiso is a multi-purpose herb that’s as nutritious as it is flavorful. Rich in antioxidants and known for its anti-inflammatory and detoxifying properties, it’s a favorite in natural wellness and home remedies.

🌱 Why Grow Red Shiso?

• Striking red-purple leaves for a visual pop 🌿🔴

• Unique flavor for Asian dishes, sushi & teas 🍣🍵

• Medicinal benefits: supports digestion, detox & more 💪🍃

• Easy to grow in containers or garden beds 🪴🌞

• Loved by pollinators like bees & butterflies 🐝🦋

• Can be used fresh, dried, or pickled 🧂🌿

💡 Pro Tip: Harvest regularly to encourage bushy growth and prevent bolting. Young leaves are the most tender and flavorful!

Whether you’re a culinary explorer or herbal enthusiast, these Red Shiso Herb Seeds bring beauty, flavor, and healing into your home garden. 🌿🌺