Lemon Tulsi (Ocimum basilicum var. citriodorum) is a variety of basil that is known for its lemony aroma and flavor. It is a member of the mint family and is native to India, where it is widely used in traditional medicine and cuisine.
Lemon Tulsi is an herbaceous perennial that can grow up to 3 feet tall and is characterized by its fragrant, green leaves that are slightly furry to the touch. The plant produces spikes of small, white or purple flowers that are followed by tiny, black seeds. The leaves of Lemon Tulsi are the most prized part of the plant, as they are the source of its strong, lemon-like aroma and flavor.
In addition to its culinary uses, Lemon Tulsi is considered to have a number of health benefits in traditional medicine. It is believed to have antibacterial, antifungal, and antiviral properties, and is used to treat a variety of ailments, such as colds, headaches, and digestive problems. In India, Lemon Tulsi is often used in teas, which are believed to help reduce stress and improve mental clarity.
In terms of cultivation, Lemon Tulsi is easy to grow and is well-suited to warm, humid climates. It can be grown from seeds or from cuttings and does best in well-drained soil that is rich in organic matter. Lemon Tulsi is also a relatively low-maintenance plant that does not require a lot of pruning or fertilization.
Lemon Tulsi is a versatile and flavorful herb that has a long history of use in traditional medicine and cuisine. Whether you are growing it for its culinary or medicinal properties, Lemon Tulsi is a great addition to any herb garden.
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