The lemon tree, scientifically known as Citrus limon, is a small evergreen tree or shrub that belongs to the family Rutaceae. It is native to Asia but is now widely cultivated in many parts of the world, including the Mediterranean region, California, and Florida.
The lemon fruit is a citrus fruit that is oval in shape and has a yellow, textured, and fragrant peel. It is used for various culinary purposes, such as adding flavor to food and drinks, and as a source of vitamin C.
The lemon tree can grow up to 20 feet tall, but it is usually pruned to a more manageable height of around 8-10 feet for easy harvesting. It prefers well-drained soil, full sun, and moderate watering.
The tree produces fragrant white or pinkish flowers in the spring, which later develop into the fruit. The fruit takes about 6-9 months to mature, depending on the climate and growing conditions.
Lemon trees are often propagated from cuttings or grafts, as growing them from seeds can result in a tree with different characteristics than the parent plant. They can also be grown in containers, making them suitable for small gardens or balconies.
Overall, the lemon fruit plant is a versatile and valuable addition to any garden or landscape, providing beauty, fragrance, and a useful crop of delicious and nutritious fruit
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