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Karaka
₹150.00
Genus : Pouteria
The Karaka Fruit plant, scientifically known as Terminalia catappa, is a tropical tree that produces fresh and delicious fruits. The Karaka Fruit, also known as Indian almond or sea almond, is a popular choice for its culinary uses and nutritional benefits. The tree itself features glossy green leaves and a graceful canopy that provides shade and beauty to any garden. Growing the Karaka Fruit plant in your garden allows you to enjoy the pleasure of harvesting your own fresh and flavorful fruits. The Karaka Fruit is rich in nutrients and can be used in various dishes, desserts, or enjoyed as a snack. With proper care and maintenance, the Karaka Fruit plant will thrive and reward you with a bountiful harvest. Add this delightful and fruitful tree to your garden and savor the taste of homegrown goodness.
Karaka fruit, also known as the Solanum muricatum or the South American Gooseberry, is a tropical fruit that is native to South America. It is a small, round or oval fruit that is about the size of a cherry and has a thin, green skin. The flesh of the fruit is yellow or orange and has a sweet and sour taste.
The Karaka fruit tree is a fast-growing, spreading tree that can reach up to 10 meters in height. It produces fragrant, white or yellow flowers that bloom in the spring or summer and attract pollinators such as bees and butterflies.
Karaka fruit trees grow best in tropical climates with high humidity and well-drained soil. They are propagated by seeds or cuttings and are relatively low-maintenance trees that do not require much pruning or care.
In addition to being eaten fresh, the Karaka fruit is also used in the preparation of jams, jellies, and preserves, as well as in various dishes, such as pies and tarts. The fruit is also used to make drinks and other beverages, such as smoothies and juices.
The Karaka fruit tree is also grown for its ornamental value, as it is an attractive plant with a lush, tropical appearance and fragrant flowers.
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