Japanese Giant Red Mustard Seeds

Add stunning color and a peppery punch to your garden and plate with Japanese Giant Red Mustard Seeds 🌿🔥🇯🇵 — a bold leafy green with deep reddish-purple leaves and vibrant green veins.

Known for its mildly spicy, wasabi-like flavor, this mustard green is as delicious as it is beautiful. Whether used raw in salads, lightly sautéed, or pickled, it adds a flavorful kick and eye-catching color to any dish. 🥗🍜

These fast-growing plants thrive in cool and moderate climates, producing large, ruffled leaves quickly. Perfect for cut-and-come-again harvesting, they’re a fantastic addition to raised beds, containers, or veggie patches. 🪴⛩️

🌿 Why Grow Japanese Giant Red Mustard?

• Beautiful burgundy leaves with green veins 🍁

• Spicy, zesty flavor — like wasabi! 🌶️

• Great for salads, stir-fries & pickling 🍲🥗

• Fast-growing and cold-hardy ❄️💨

• Adds ornamental beauty to edible gardens 🌱🌸

• Can be grown year-round in mild climates 🌤️

💡 Pro Tip: Harvest young for milder flavor or mature for a spicier bite. Pairs well with sesame oil and vinegar in Asian-inspired dishes.

Unleash bold color and flavor with Japanese Giant Red Mustard Greens—a stunning and spicy choice for adventurous gardeners and chefs alike! 🍽️🌿🔥